One Serving
To make this a meal, add 3 oz. of cooked legumes, chicken, salmon or shrimp.
- 3 cups mixed greens: choose from spinach, kale, chard, arugula, beet or mustard greens
- 3 scallions, sliced
- 2 radishes, sliced
- ¼ cup shredded carrots
- 1 tablespoon dried cranberries or raisins
- 1 tablespoon crumbled goat or feta cheese (optional)
- 2 teaspoons raw sunflower seeds
Combine greens and remaining ingredients. Toss with 1 tablespoon DIY vinaigrette (recipe follows).
